Yuengling, Hartley’s, Peachey’s beefstick and Penns Creek

It’s almost that time of year again; opening day of trout season in Central PA. Nothing could be finer than hitting the stream, baiting on that wax worm and making that first cast. Doesn’t matter if you catch a lot or not even get a bite; it’s about being outside, enjoying the surroundings and then polishing off a few cold ones while you eat more chips and beef stick than you should.